Monday, February 19, 2007

Shredded Pork & Beef Bar-B-Que

1 pound boneless beef roast
1 pound boneless pork roast
1 can (undiluted) tomato soup
1 onion, diced
1/3 cup Worcheshire sauce
1/3 cup cider vinegar
1/4 cup sugar
1 cup red wine
fresh ground black pepper

Trim the roasts of all visible fat. Cut the meat into chunks & place in bottom of crock pot. Toss diced onion on top & grind some fresh pepper over the onion. Pour in the remaining ingredients. Turn the crock pot to HIGH, stir & cover. Cook for 4 hours. (OR, turn it to LOW & cook for 6-8 hours. OR, bake in a 350 degree oven for 3 hours - uncovered.) Uncover & use an old fashioned potato masher to "shred" the meat. Once the meat is shredded, it will sort of absorb the liquid in the pot & make a delicious bar-b-que. This recipe may be doubled, tripled & even quadrupled. Can be made ahead & frozen also. Enjoy!

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